Diese Onze
FRANÇAISHOME | FEATURED SHOWS | CALENDAR | ON THE MENU | ABOUT US
 
SUBSCRIBE TO OUR MAILING LIST
This week...
From December 12 to December 18

THU 12THOMAS CARBOU GU...
LES COMBOS JAZZ ...

FRI 13JEAN-MARC HéBERT...
FOUR VISIONS LAN...

SAT 14FOUR VISIONS LAN...
RICH IRWIN QUART...

SUN 15JAM VOCAL JAZZ A...

MON 16MONTALVO FLAMENK...
LES LUNDIS LATIN...

TUE 17MARDI BIGBANDS -...
JAM SESSION ANIM...

WED 18ECLECTIC DJANGO
MERCREDIS FUNKJA...
PICTURES GALLERY
VIDEO CLIPS
DIRECTIONS
On the menu
Les Tapas
BOWL OF OLIVES 5.00$
SEAFOOD CHOWDER 11.00$
ROASTED RED PEPPER HUMMUS 6.00$
EGGPLANT CAVIAR 6.00$
BEAT TRIO, CLOVE FLAVOURED SOUR CREAM, GOAT CHEESE, SMOKED PORK LOIN & MUSTARD 12.00$
HOMEMADE TRANSYLVANIA CHARCUTERIE TRIO 15.00$
BEEF TARTAR, BEARNAISE MAYONNAISE, MARINATED MUSHROOMS 12.00$ / 23.00$
SALMON TARTAR, COCONUT AND MANGO CHUTNEY, FENNEL AND ARUGULA SALAD 12.00$ / 23.00$
CHEESE SELECTION (30 G./ PER PORTION) 6.00$ EACH - WINE PAIRING TATLI SERT 2001, VIN BLANC FORTIFIé 9.00$ 2OZ
HOT BRIE, APPLE CRANBERRY MARMALADE, RHUM AND BACON 15.00$
ACCRAS OF COD, GRIBICHE SAUCE 9.00$
CREAM OF JERUSALEM ARTICHOKE, SNAILS, SHIITAKE & PORTOBELLO MUSHROOMS 15.00$
TUNA TATAKI WITH SESAME CRUST, HONEY & LIME, TAMARI & TRUFFLED ARAGULA 15.00$
Les Salades
CHEF SALAD 5.00$ / 9.00$
DUCK LEG CONFIT SALAD WITH TRUFFE VINAIGRETTE, CARAMELIZED WALNUTS 22.00$
ASPARAGUS AND ORANGE SUPREMES, CASHEWS, CITRUS AND CORIANDER DRESSING 16.00$
Les Plats
DIèSE ONZE BURGER (HALF A POUND OF BEEF, BBQ ONIONS, GOAT CHEESE) 19.00$
8 OZ. STRIPLOIN STEAK, GREEN PEPPER SAUCE, CRISPY POTATOES 28.00$
PAN SEARED NEWFOUNDLAND COD FILET, RED PEPPER QUINOA & BROCOLI 25.00$
BUTTERNUT SQUASH RISOTTO AND SEA FOOD (SCALLOP, OCTOPUS AND SHRIMP) 29.00$
LAMB SHANK, MASHED POTATOES, CHIPOTLE CREAMED CORN, GREMOLATA 30.00$
MUSHROOM & LAMB JUS FARFALLE PASTA, SMOKED GOUDA WITH TRUFFLE OILED ARUGULA 23.00$ (EXTRA SLOW ROASTED LAMB SHOULDER 125 G + 7$)
DESHELLED LOBSTER (1 1/4LB), PAPPARDELLE, HOMARDINE SAUCE & PARMESAN CHEESE 46.00$
Les Desserts
BROWNIE 6.00$
VOLCANO CHOCOLATE CAKE WITH CARAMEL 10.00$
VIN DE DESSERT
Tatli Sert 2001, Vin blanc fortifié  2 oz  9.00$   
MILLE FEUILLES 8.00$
5 COURSE MEAL, GLASS OF BUBBLY WINE AND LIVE SHOW
For the detailed menu, see December 31st event in the Featured show section
X

Check out our new Tuesday Big Band series from 6:30 to 9pm!