Diese Onze
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This week...
From November 02 to November 08

SAT 02TAUREY BUTLER TR...

SUN 03ELIE HAROUN TRIO

MON 04ALEX BELLEGARDE ...

TUE 05LES MARDIS BIG B...
ALEX BELLEGARDE ...

WED 06FERME / CLOSED

THU 07COMBO JAZZ DE L ...

FRI 08BATHYSCAPHE
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PICTURES GALLERY
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DIRECTIONS
On the menu
Tapas
PAN-FRIED SCALLOPS, LEEK, CREAM, PARMESAN, FENNEL AND CHORIZO CRUMBLE 17$
SMOKED MEAT ARANCINI, JALAPENOS JAM, GREEN PEAS, MOZZARELLA, GARLIC MARINARA SAUCE, ARAGULA AND PARMESAN 15$
SALMON TARTAR, COCONUT FLAVORED MANGO CHUTNEY, CROUTONS 17$/27$
BEEF TARTAR, BEARNAISE MAYONNAISE, CONDIMENTS, CROUTONS 17$/27$
TRIO OF QUEBECOIS CHEESES KENOGAMI / LE DOUANIER / LE PLEINE LUNE 28$ + EXTRA 9$ MOUSSE OF QUEBECOIS DUCK FOIE GRAS (30GR)
JERUSALEM ARTICHOKE CREAM, PAN FRIED ESCARGOTS AND WILD MUSHROOMS DEGLAZED WITH RED WINE, BREAD CRUMBS ET SCALLIONS 21$
3 POPCORN SHRIMP, ROASTED RED PEPPER MOUSSE, CAJUN SOUR CREME 18$
Main course
DIESE ONZE BURGER HALF A POUND OF BEEF, BBQ ONIONS, GOAT CHEESE, SALAD & POTATOES 22$
16OZ PRIME RIB, GREEN PEPPER SAUCE, VEGETABLES, CRISPY POTATOES 47$
POKE BOWL, WAKAME, EDAMAME, CUCUMBER, DAIKON, RED CABAGE, CORN, LETTUCE, SESAME MAYONNAISE
fried tofu 23$ / salmon tartar 26$
SEARED BLACK COD, QUEBEC CORN CREAM, PICKLED SHALLOTS, CORN SALAD, MUSTARD SEEDS, CARROT, PARSLEY OIL AND PARMESAN TUILE 33$
FRESH CAPELLINI PASTA, BEEF JUS, SHITAKE DUXELLE, ROASTED OYSTER MUSHROOM, PINE NUTS. ARAGULA, TRUFLE OIL AND PARMESAN $29
Desserts
RASPBERRY CHEESECAKE 12$
BAILEYS CREME BRULE 12$
CHOCOLATE MOUSSE AND RASPBERRY CAKE 12$
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Live Jazz and Dining

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