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This week...
From July 11 to July 17

SAT 11YANNICK RIEU TRI...

SUN 12 

MON 13 

TUE 14 

WED 15 

THU 16FRANçOIS BOURASS...

FRI 17MISC
PICTURES GALLERY
VIDEO CLIPS
DIRECTIONS
On the menu
Les Tapas
BOWL OF OLIVES 5.00$
ACCRAS OF COD, GRIBICHE SAUCE 9.00$
6 CHICKEN DUMPLING 10.00$
HUMMUS 6.00$
SEAFOOD CHOWDER 11.00$
CHEESE SELECTION (30 G./ PER PORTION) 6.00$ EACH - WINE PAIRING TATLI SERT 2001, VIN BLANC FORTIFIé 9.00$ 2OZ
Les Salades
CHEF SALAD 5.00$ / 9.00$
DUCK LEG CONFIT SALAD WITH TRUFFE VINAIGRETTE, CARAMELIZED WALNUTS 22.00$
Les Plats
DIèSE ONZE BURGER (HALF A POUND OF BEEF, BBQ ONIONS, GOAT CHEESE) 19.00$
8 OZ. AAA BEEF STRIPLOIN, GREEN PEPPERCORN SAUCE, CRISPY POTATOES 28.00$
PAN SEARED NEWFOUNDLAND COD FILET, RED PEPPER QUINOA & BROCOLI 25.00$
MUSHROOM & LAMB JUS FARFALLE PASTA, SMOKED GOUDA WITH TRUFFLE OILED ARUGULA 22.00$ (EXTRA SLOW ROASTED LAMB SHOULDER 125 G + 7$)
Les Desserts
BROWNIE 6.00$
VOLCANO CHOCOLATE CAKE WITH CARAMEL 10.00$
MILLE FEUILLES 8.00$
VIN DE DESSERT
Tatli Sert 2001, Vin blanc fortifié  2 oz 
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Live shows are returning as of this Friday July 10th with saxophonist Yannick Rieu and his trio. Seats are limited, make a reservation!