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| On the menu | |
BOWL OF OLIVES 5.00$
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BLACK OLIVE SPREAD 6.00$
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SEAFOOD CHOWDER 11.00$
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HOME MADE CHARCUTERIE OF THE MOMENT (ASK YOUR WAITER) 9.00$
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FRIED CALAMARI, LIME AND CHIPOTLE MAYONNAISE 12.00$
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BEEF TARTAR, BEARNAISE MAYONNAISE, MARINATED MUSHROOMS 12.00$ / 23.00$
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SALMON TARTAR, COCONUT AND MANGO CHUTNEY, ARUGULA SALAD 12.00$ / 23.00$
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HOT BRIE, DRIED FRUIT MARMALADE, HONEY AND BRANDY 15.00$
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TUNA TATAKI, SESAME AND PONZU SAUCE 13.00$
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CHEESE SELECTION (30 G./ PER PORTION) 6.00$ EACH
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DIèSE ONZE TAPAS TRIO (ASK YOUR WAITER) 16.00$
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CHEF SALAD 5.00$ / 9.00$
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MAPLE SYRUP & SOYA MARINATED SALMON & QUINOA SALAD, GREEK YOGURT DRESSING 15.00$
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DIèSE ONZE BURGER (1/2 POUND ANGUS BEEF, BBQ ONIONS, GOAT CHEESE) 19.00$
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8 OZ. STRIPLOIN STEAK, GREEN PEPPER SAUCE, CRISPY POTATOES 27.00$
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SWORD FISH SKEWERS, SERVE WITH MANGO & COCO RICE & TOMATO SALSA 26.00$
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BEEF CHEEKS, OYSTER MUSHROOMS, PANCETTA, BLACKCURRANT FLAVORED ONIONS 25.00$
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LINGUINE ALLA PUTTANESCA, PEPPER & LEMON MARINATED CHICKEN 22.00$
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BLOOD SAUSAGE, SERVED WITH BACON MOUSSE, ORANGE & FENNEL MARMALADE & CHEDDAR FRITTER 25.00$
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HOME MADE PARSNIP GNOCCHI, GORGONZOLA SAUCE, MUSHROOMS, CARAMELIZED WALNUTS 23.00$ (ADD A CONFIT DUCK LEG EXTRA 6.00$)
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CHEESE CAKE 9.00$
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ALMOND FINANCIER, PUMPKIN CREAM 12.00$
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BROWNIES 10.00$
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