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| On the menu | |
PAN-FRIED SCALLOPS, LEEK, CREAM, PARMESAN, FENNEL AND CHORIZO CRUMBLE 17$
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SMOKED MEAT ARANCINI, JALAPENOS JAM, GREEN PEAS, MOZZARELLA, GARLIC MARINARA SAUCE, ARAGULA AND PARMESAN 15$
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SALMON TARTAR, COCONUT FLAVORED MANGO CHUTNEY, CROUTONS 18$/28$
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BEEF TARTAR, BEARNAISE MAYONNAISE, CONDIMENTS, CROUTONS 17$/28$
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TRIO OF QUEBECOIS CHEESES KENOGAMI / LE DOUANIER / LE PLEINE LUNE 28$ + EXTRA 9$ MOUSSE OF QUEBECOIS DUCK FOIE GRAS (30GR)
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JERUSALEM ARTICHOKE CREAM, PAN FRIED ESCARGOTS AND WILD MUSHROOMS DEGLAZED WITH RED WINE, BREAD CRUMBS ET SCALLIONS 21$
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3 POPCORN SHRIMP, ROASTED RED PEPPER MOUSSE, CAJUN SOUR CREME 18$
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DIESE ONZE BURGER HALF A POUND OF BEEF, BBQ ONIONS, GOAT CHEESE, SALAD & POTATOES 22$
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16OZ PRIME RIB, GREEN PEPPER SAUCE, VEGETABLES, CRISPY POTATOES 47$
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POKE BOWL, WAKAME, EDAMAME, CUCUMBER, DAIKON, RED CABAGE, CORN, LETTUCE, SESAME MAYONNAISE
fried tofu 24$ / salmon tartar 27$ |
SEARED BLACK COD, PARMESAN RISOTTO, GREEN PEA PUREE, CARROTS, PARSLEY OIL AND PARMESAN TUILE 33$
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FRESH CAPELLINI PASTA, BEEF JUS, SHITAKE DUXELLE, ROASTED OYSTER MUSHROOM, PINE NUTS. ARAGULA, TRUFLE OIL AND PARMESAN $29
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APPLE AND CARAMEL CHEESECAKE 13$
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BAILEYS CREME BRULE 13$
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CHOCOLATE MOUSSE AND RASPBERRY CAKE 13$
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