Diese Onze
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This week...
From October 20 to October 26

SUN 20JAM VOCAL JAZZ A...

MON 21MONTALVO FLAMENK...
LES LUNDIS LATIN...

TUE 22MARDI BIG BAND -...
JAM SESSION AVEC...

WED 23ECLECTIC DJANGO
MERCREDIS FUNKJA...

THU 24LES COMBOS JAZZ ...

FRI 25OLIVIER BABAZ TR...

SAT 26 
PICTURES GALLERY
VIDEO CLIPS
DIRECTIONS
On the menu
Les Tapas
BOWL OF OLIVES 5.00$
BUTTERNUT SQUASH SOUP 7.50$
ROASTED RED PEPPER HUMMUS 6.00$
EGGPLANT CAVIAR 6.00$
BEAT SALAD, CLOVE FLAVOURED SOUR CREAM, GOAT CHEESE, SMOKED PORK LOIN & MUSTARD 12.00$
HOMEMADE TRANSYLVANIA CHARCUTERIE TRIO 15.00$
FRIED CALAMARI, LIME AND CHIPOTLE MAYONNAISE 12.00$
BEEF TARTAR, BEARNAISE MAYONNAISE, MARINATED MUSHROOMS 12.00$ / 23.00$
TUNA TATAKI, SESAME AND PONZU SAUCE 13.00$
SALMON TARTAR, COCONUT AND MANGO CHUTNEY, FENNEL AND ARUGULA SALAD 12.00$ / 23.00$
CHEESE SELECTION (30 G./ PER PORTION) 6.00$ EACH - WINE PAIRING TATLI SERT 2001, VIN BLANC FORTIFIé 9.00$ 2OZ
HOT BRIE, APPLE CRANBERRY MARMALADE, RHUM AND BACON 15.00$
Les Salades
CHEF SALAD 5.00$ / 9.00$
DUCK LEG CONFIT SALAD WITH TRUFFE VINAIGRETTE, CARAMELIZED WALNUTS 22.00$
ASPARAGUS AND ORANGE SUPREMES, CASHEWS, CITRUS AND CORIANDER DRESSING 16.00$
Les Plats
DIèSE ONZE BURGER (HALF A POUND OF BEEF, BBQ ONIONS, GOAT CHEESE) 19.00$
8 OZ. STRIPLOIN STEAK, GREEN PEPPER SAUCE, CRISPY POTATOES 28.00$
PAN SEARED RUSSIAN WALLEYE, QUINOA, LEMON & PECORINO RELISH, BRUSSELS SPROUTS 29.00$
BUTTERNUT SQUASH RISOTTO AND SEA FOOD (SCALLOP, OCTOPUS AND SHRIMP) 29.00$
LAMB SHANK, MASHED POTATOES, CHIPOTLE CREAMED CORN, GREMOLATA 28.00$
MUSHROOM & LAMB JUS FARFALLE PASTA, SMOKED GOUDA WITH TRUFFLE OILED ARUGULA 23.00$ (EXTRA SLOW ROASTED PULLED LAMB + 5$)
DESHELLED LOBSTER (1 1/4LB), PAPPARDELLE, HOMARDINE SAUCE & PARMESAN CHEESE 46.00$
Les Desserts
BROWNIE 6.00$
VOLCANO CHOCOLATE CAKE WITH CARAMEL 10.00$
VIN DE DESSERT
Tatli Sert 2001, Vin blanc fortifié  2 oz  9.00$   
MILLE FEUILLE 8.00$
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