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| On the menu | |
BOWL OF OLIVES 5.00$
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ACCRAS OF COD, GRIBICHE SAUCE 9.00$
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6 CHICKEN DUMPLING 10.00$
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HUMMUS 6.00$
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HOT BRIE, APPLE CRANBERRY MARMALADE, RHUM AND BACON 15.00$
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CHEESE SELECTION (30 G./ PER PORTION) 6.00$ EACH - WINE PAIRING TATLI SERT 2001, FORTIFIED WHITE WINE 9.00$ 2OZ
Pleine lune (soft ash-coated), Pikauba (semi-soft), Bleu (blue), Cheddar (hard), 14 Arpents (soft) |
SEAFOOD CHOWDER 11.00$
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AVOCADO AND MANGO TARTAR WITH SHRIMP AND SALMON CAVIAR SERVED IN A GLASS 15.00$
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CHEF SALAD 5.00$ / 9.00$
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DUCK LEG CONFIT SALAD WITH TRUFFE VINAIGRETTE, CARAMELIZED WALNUTS 22.00$
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ASPARAGUS SALAD, MESCLUN, CASHEW NUT, SUPREME OF ORANGE, CITRUS VINAIGRETTE 15.00$
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DIèSE ONZE BURGER (HALF A POUND OF BEEF, BBQ ONIONS, GOAT CHEESE) 19.00$
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8 OZ. AAA BEEF STRIPLOIN, GREEN PEPPERCORN SAUCE, CRISPY POTATOES 28.00$
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PAN SEARED NEWFOUNDLAND COD FILET, RED PEPPER QUINOA & BROCOLI 25.00$
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MUSHROOM & LAMB JUS FARFALLE PASTA, SMOKED GOUDA WITH TRUFFLE OILED ARUGULA 22.00$ (EXTRA SLOW ROASTED LAMB SHOULDER 125 G + 7$)
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BROWNIE 6.00$
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VOLCANO CHOCOLATE CAKE WITH CARAMEL 10.00$
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MILLE FEUILLES 8.00$
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DESSERT WINE 9.00$
Tatli Sert 2001, fortified white wine 2 oz |
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