Diese Onze
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This week...
From February 24 to March 02

SAT 24ANANDA X SUDDATH...
BETTY BONIFASSI ...

SUN 25JAM VOCAL JAZZ A...

MON 266 à 8 AVEC MONTA...
LES LUNDIS LATIN...

TUE 27LES MARDIS JAZZ ...
JAM SESSION ANIM...

WED 28VINCENT RéHEL - ...
BEAULIEU & LEBLA...

THU 01JEAN-FRANçOIS GR...

FRI 02KIRK MACDONALD I...
PICTURES GALLERY
VIDEO CLIPS
DIRECTIONS
On the menu
Les Tapas
BOWL OF OLIVES 5.00$
BLACK OLIVE SPREAD 6.00$
SEAFOOD CHOWDER 11.00$
HOME MADE CHARCUTERIE OF THE MOMENT (ASK YOUR WAITER) 9.00$
FRIED CALAMARI, LIME AND CHIPOTLE MAYONNAISE 12.00$
BEEF TARTAR, BEARNAISE MAYONNAISE, MARINATED MUSHROOMS 12.00$ / 23.00$
SALMON TARTAR, COCONUT AND MANGO CHUTNEY, ARUGULA SALAD 12.00$ / 23.00$
HOT BRIE, DRIED FRUIT MARMALADE, HONEY AND BRANDY 15.00$
TUNA TATAKI, SESAME AND PONZU SAUCE 13.00$
CHEESE SELECTION (30 G./ PER PORTION) 6.00$ EACH
DIèSE ONZE TAPAS TRIO (ASK YOUR WAITER) 16.00$
Les Salades
CHEF SALAD 5.00$ / 9.00$
MAPLE SYRUP & SOYA MARINATED SALMON & QUINOA SALAD, GREEK YOGURT DRESSING 15.00$
Les Plats
DIèSE ONZE BURGER (1/2 POUND ANGUS BEEF, BBQ ONIONS, GOAT CHEESE) 19.00$
8 OZ. STRIPLOIN STEAK, GREEN PEPPER SAUCE, CRISPY POTATOES 27.00$
SWORD FISH ON SKEWERS, SERVE WITH MANGO RICE AND TOMATO SALSA 26.00$
VEAL CHEEKS, OYSTER MUSHROOMS, PANCETTA, BLACKCURRANT FLAVORED ONIONS 25.00$
LINGUINE ALLA PUTTANESCA, PEPPER & LEMON MARINATED CHICKEN 22.00$
BOUILLABAISSE (FISH SOUP), LOBSTER BROTH, COD, SQUID, CLAMS, MUSSELS, SHRIMP 27.00$
BEEF SHORT RIBS, ROMESCO SAUCE, ORZO WITH PESTO & GRILLED VEGETABLES 25.00$
HOME MADE PARSNIP GNOCCHI, GORGONZOLA SAUCE, MUSHROOMS, CARAMELIZED WALNUTS 23.00$ (ADD A CONFIT DUCK LEG EXTRA 6.00$)
Les Desserts
CHEESE CAKE 9.00$
ALMOND FINANCIER, PUMPKIN CREAM 12.00$
TRILOGY OF ECLAIRS 12.00$
X

Surveillez notre nouvelle formule pour les vendredis et samedis: deux spectacles par soir avec des frais d'entrée à 8.00$ chacun ou à 14.00$ pour les deux. Vous pourrez maintenant profiter de la prestation de fin de soirée jusqu'à 2h00 du matin!