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This week...
From May 13 to May 19

TUE 13LES MARDIS BIG B...
ALEX BELLEGARDE ...

WED 14FERME / CLOSED

THU 15UNE SOIREE POUR ...

FRI 16HICHEM KHALFA QU...

SAT 17JEAN MICHEL PILC...

SUN 18CORAL EGAN TRIO

MON 19ALEX BELLEGARDE ...
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PICTURES GALLERY
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DIRECTIONS
On the menu
Tapas
PAN-FRIED SCALLOPS, LEEK, CREAM, PARMESAN, FENNEL AND CHORIZO CRUMBLE 17$
SMOKED MEAT ARANCINI, JALAPENOS JAM, GREEN PEAS, MOZZARELLA, GARLIC MARINARA SAUCE, ARAGULA AND PARMESAN 16$
SALMON TARTAR, COCONUT FLAVORED MANGO CHUTNEY, CROUTONS 18$/28$
BEEF TARTAR, BEARNAISE MAYONNAISE, CONDIMENTS, CROUTONS 18$/28$
TRIO OF QUEBECOIS CHEESES KENOGAMI / LE DOUANIER / LE PLEINE LUNE 28$ + EXTRA 9$ MOUSSE OF QUEBECOIS DUCK FOIE GRAS (30GR)
JERUSALEM ARTICHOKE CREAM, PAN FRIED ESCARGOTS AND WILD MUSHROOMS DEGLAZED WITH RED WINE, BREAD CRUMBS ET SCALLIONS 21$
3 POPCORN SHRIMP, ROASTED RED PEPPER MOUSSE, CAJUN SOUR CREME 18$
Main course
DIESE ONZE BURGER HALF A POUND OF BEEF, BBQ ONIONS, GOAT CHEESE, SALAD & POTATOES 25$
16OZ PRIME RIB, GREEN PEPPER SAUCE, VEGETABLES, CRISPY POTATOES 48$
POKE BOWL, WAKAME, EDAMAME, CUCUMBER, DAIKON, RED CABAGE, CORN, LETTUCE, SESAME MAYONNAISE
fried tofu 24$ / salmon tartar 28$
SEARED BLACK COD, PARMESAN RISOTTO, GREEN PEA PUREE, CARROTS, PARSLEY OIL AND PARMESAN TUILE 36$
FRESH CAPELLINI PASTA, BEEF JUS, SHITAKE DUXELLE, ROASTED OYSTER MUSHROOM, PINE NUTS. ARAGULA, TRUFLE OIL AND PARMESAN $32
Desserts
PASSION FRUIT AND PISTACHIO CHEESECAKE 15$
BAILEYS CREME BRULE 14$
CHOCOLATE MOUSSE AND RASPBERRY CAKE 15$
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