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This week...
From September 20 to September 26

SUN 20 

MON 21 

TUE 22 

WED 23 

THU 24JEAN-MICHEL PILC...

FRI 25RACHELLE THERRIE...

SAT 26LEROUX, MCLEAN, ...
PICTURES GALLERY
VIDEO CLIPS
DIRECTIONS
On the menu
Les Tapas
BOWL OF OLIVES 5.00$
ACCRAS OF COD, GRIBICHE SAUCE 9.00$
6 CHICKEN DUMPLING 10.00$
HUMMUS 6.00$
HOT BRIE, APPLE CRANBERRY MARMALADE, RHUM AND BACON 15.00$
CHEESE SELECTION (30 G./ PER PORTION) 6.00$ EACH - WINE PAIRING TATLI SERT 2001, FORTIFIED WHITE WINE 9.00$ 2OZ
Pleine lune (soft ash-coated), Pikauba (semi-soft), Bleu (blue), Cheddar (hard), 14 Arpents (soft)
SEAFOOD CHOWDER 11.00$
AVOCADO AND MANGO TARTAR WITH SHRIMP AND SALMON CAVIAR SERVED IN A GLASS 15.00$
Les Salades
CHEF SALAD 5.00$ / 9.00$
DUCK LEG CONFIT SALAD WITH TRUFFE VINAIGRETTE, CARAMELIZED WALNUTS 22.00$
Les Plats
DIèSE ONZE BURGER (HALF A POUND OF BEEF, BBQ ONIONS, GOAT CHEESE) 19.00$
8 OZ. AAA BEEF STRIPLOIN, GREEN PEPPERCORN SAUCE, CRISPY POTATOES 28.00$
PAN SEARED NEWFOUNDLAND COD FILET, RED PEPPER QUINOA & BROCOLI 25.00$
MUSHROOM & LAMB JUS FARFALLE PASTA, SMOKED GOUDA WITH TRUFFLE OILED ARUGULA 22.00$ (EXTRA SLOW ROASTED LAMB SHOULDER 125 G + 7$)
Les Desserts
BROWNIE 6.00$
VOLCANO CHOCOLATE CAKE WITH CARAMEL 10.00$
MILLE FEUILLES 8.00$
DESSERT WINE 9.00$
Tatli Sert 2001, fortified white wine  2 oz 
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