|
|
| On the menu | |
ROASTED RED PEPPER HUMMUS 6.00$
|
BOWL OF OLIVES 5.00$
|
HOME MADE CHARCUTERIE OF THE MOMENT (ASK YOUR WAITER) MARKET PRICE
|
FRIED CALAMARI, LIME AND CHIPOTLE MAYONNAISE 12.00$
|
BEEF TARTAR, BEARNAISE MAYONNAISE, MARINATED MUSHROOMS 12.00$ / 23.00$
|
SALMON TARTAR, COCONUT AND MANGO CHUTNEY, FENNEL AND ARUGULA SALAD 12.00$ / 23.00$
|
HOT BRIE, DATES JAM AND PINEAPPLE SYRUP 15.00$
|
TUNA TATAKI, SESAME AND PONZU SAUCE 13.00$
|
CHEESE SELECTION (30 G./ PER PORTION) 6.00$ EACH - WINE PAIRING L’INéDIT, MUSCAT, SAUVIGNON 9.00$ BIO
|
DIèSE ONZE TAPAS TRIO (ASK YOUR WAITER) 16.00$
|
| |
CHEF SALAD 5.00$ / 9.00$
|
BEETS SALAD; GOAT CHEESE CROQUETTE AND SMOKED BEEF CARPACCIO 18.00$
|
| |
DIèSE ONZE BURGER (HALF A POUND OF BEEF, BBQ ONIONS, GOAT CHEESE) 19.00$
|
8 OZ. STRIPLOIN STEAK, GREEN PEPPER SAUCE, CRISPY POTATOES 28.00$
|
PAN SEARED STRIPED BASS, QUINOA, LEMON RELISH, SAUTEED BABY BOK CHOY IN SAKé WITH PECORINO 29.00$
|
BUTTERNUT SQUASH RISOTTO AND SEA FOOD (SCALLOP, OCTOPUS AND SHRIMP) 29.00$
|
FETTUCCINI, SUN DRIED TOMATO, ARTICHOKES, GRILLED VEGETABLES, MUSHROOMS, SMOKED GOUDA, WALNUTS 23.00$ (ADD PULLED LAMB + 6.00$)
|
SWEET POTATO GNOCCHI, SQUASH BUTTER, CREAM OF CAULIFLOWER & GRILLED SESAME SEEDS 23.00$ (ADD A CONFIT DUCK LEG + 9.00$)
|
| |
SUGAR APPLE PIE 8.00$
|
VOLCANO CHOCOLATE CAKE WITH CARAMEL 8.00$
|
|
|
|
