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This week...
From June 20 to June 26

THU 206 à 8 AVEC CHRIS...
DAVE TURNER QUAR...

FRI 21ALAIN CARON TRIO
ÉVELINE’S Q...

SAT 22SIMON LEGAULT TR...
ERIC ST-JEAN QUA...

SUN 23JAM VOCAL JAZZ A...

MON 247 à 9 AVEC MONTA...
LES LUNDIS LATIN...

TUE 25LES MARDIS BIG B...
JAM SESSION ANIM...

WED 266 à 8 AVEC ECLEC...
SOUL THERAPY AVE...
PICTURES GALLERY
VIDEO CLIPS
DIRECTIONS
On the menu
Les Tapas
ROASTED RED PEPPER HUMMUS 6.00$
BOWL OF OLIVES 5.00$
HOME MADE CHARCUTERIE OF THE MOMENT (ASK YOUR WAITER) MARKET PRICE
FRIED CALAMARI, LIME AND CHIPOTLE MAYONNAISE 12.00$
BEEF TARTAR, BEARNAISE MAYONNAISE, MARINATED MUSHROOMS 12.00$ / 23.00$
SALMON TARTAR, COCONUT AND MANGO CHUTNEY, FENNEL AND ARUGULA SALAD 12.00$ / 23.00$
HOT BRIE, DATES JAM AND PINEAPPLE SYRUP 15.00$
TUNA TATAKI, SESAME AND PONZU SAUCE 13.00$
CHEESE SELECTION (30 G./ PER PORTION) 6.00$ EACH - WINE PAIRING L’INéDIT, MUSCAT, SAUVIGNON 9.00$ BIO
DIèSE ONZE TAPAS TRIO (ASK YOUR WAITER) 16.00$
Les Salades
CHEF SALAD 5.00$ / 9.00$
BEETS SALAD; GOAT CHEESE CROQUETTE AND SMOKED BEEF CARPACCIO 18.00$
Les Plats
DIèSE ONZE BURGER (HALF A POUND OF BEEF, BBQ ONIONS, GOAT CHEESE) 19.00$
8 OZ. STRIPLOIN STEAK, GREEN PEPPER SAUCE, CRISPY POTATOES 28.00$
PAN SEARED STRIPED BASS, QUINOA, LEMON RELISH, SAUTEED BABY BOK CHOY IN SAKé WITH PECORINO 29.00$
BUTTERNUT SQUASH RISOTTO AND SEA FOOD (SCALLOP, OCTOPUS AND SHRIMP) 29.00$
FETTUCCINI, SUN DRIED TOMATO, ARTICHOKES, GRILLED VEGETABLES, MUSHROOMS, SMOKED GOUDA, WALNUTS 23.00$ (ADD PULLED LAMB + 6.00$)
SWEET POTATO GNOCCHI, SQUASH BUTTER, CREAM OF CAULIFLOWER & GRILLED SESAME SEEDS 23.00$ (ADD A CONFIT DUCK LEG + 9.00$)
Les Desserts
SUGAR APPLE PIE 8.00$
VOLCANO CHOCOLATE CAKE WITH CARAMEL 8.00$
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