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| On the menu | |
PAN-FRIED SCALLOPS, LEEK, CREAM, PARMESAN, FENNEL AND CHORIZO CRUMBLE 17$
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SMOKED MEAT ARANCINI, JALAPENOS JAM, GREEN PEAS, MOZZARELLA, GARLIC MARINARA SAUCE, ARAGULA AND PARMESAN 15$
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SALMON TARTAR, COCONUT FLAVORED MANGO CHUTNEY, CROUTONS 14$/26$
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BEEF TARTAR, BéARNAISE MAYONNAISE, CONDIMENTS, CROUTONS 14$/26$
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TRIO OF QUEBECOIS CHEESES KéNOGAMI / LE DOUANIER / LE PLEINE LUNE 28$ + EXTRA 9$ MOUSSE OF QUEBECOIS DUCK FOIE GRAS (30GR)
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DIESE ONZE BURGER HALF A POUND OF BEEF, BBQ ONIONS, GOAT CHEESE, SALAD & POTATOES 22$
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16OZ PRIME RIB, GREEN PEPPER SAUCE, VEGETABLES, CRISPY POTATOES 47$
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POKE BOWL, WAKAME, EDAMAME, CUCUMBER, DAIKON, RED CABAGE, CORN, LETTUCE, SESAME MAYONNAISE
fried tofu 23$ / salmon tartar 26$ |
PAN SEAR HALIBUT, SWEET POTATOE PUREE, ASPARAGUS, GRILLED LEMON, CHIMICHURI 32$
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FRESH LINGUINE PASTA, SAGE BROWN BUTTER, CAPERS, DRIED TOMATOES, ARTICHOKES, KALAMATA OLIVES, CREAM AND PARMESAN 27$
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KIM RICHARDSON HOMEMADE CHEESECAKE 11$
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BAILEYS CREME BRULéE 10$
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CHOCOLATE MOUSSE AND RASPBERRY CAKE 11$
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