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| On the menu | |
PAN-FRIED SCALLOPS, LEEK, CREAM, PARMESAN, FENNEL AND CHORIZO CRUMBLE 17$
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SMOKED MEAT ARANCINI, JALAPENOS JAM, GREEN PEAS, MOZZARELLA, GARLIC MARINARA SAUCE, ARAGULA AND PARMESAN 17$
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SALMON TARTAR, COCONUT FLAVORED MANGO CHUTNEY, CROUTONS 18$/28$
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BEEF TARTAR, BEARNAISE MAYONNAISE, CONDIMENTS, CROUTONS 18$/28$
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TRIO OF QUEBECOIS CHEESES KENOGAMI / LE DOUANIER / LE PLEINE LUNE 28$ + EXTRA 9$ MOUSSE OF QUEBECOIS DUCK FOIE GRAS (30GR)
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DIESE ONZE BURGER HALF A POUND OF BEEF, BBQ ONIONS, GOAT CHEESE, SALAD & FRIED POTATO WEDGES 25$
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PASTA ALLA NORCINA PENNE, CREAM, SPICY SAUSAGE, WHITE WINE, PECORINO, SUNDRIED TOMATOS : $27 34$
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POKE BOWL, WAKAME, EDAMAME, CUCUMBER, DAIKON, RED CABAGE, CORN, LETTUCE, SESAME MAYONNAISE
fried tofu 24$ / salmon tartar 28$ |
SEARED BLACK COD, BROCCOLI AND PARMESAN RISOTTO, PARSLEY OIL AND PARMESAN TUILE 36$
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16OZ PRIME RIB, GREEN PEPPER SAUCE, VEGETABLES, CRISPY POTATOES 59$
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BAILEYS CREME BRULE 15$
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CHOCOLATE MOUSSE AND RASPBERRY CAKE 15$
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