Diese Onze
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This week...
From April 05 to April 11

SUN 05 

MON 06 

TUE 07 

WED 08 

THU 09 

FRI 10 

SAT 11 
PICTURES GALLERY
VIDEO CLIPS
DIRECTIONS
On the menu
Les Tapas
BOWL OF OLIVES 5.00$
SEAFOOD CHOWDER 11.00$
HUMMUS 6.00$
EGGPLANT CAVIAR 6.00$
BEAT TRIO, CLOVE FLAVOURED SOUR CREAM, GOAT CHEESE, SMOKED PORK LOIN & MUSTARD 12.00$
HOMEMADE TRANSYLVANIA CHARCUTERIE TRIO 15.00$
BEEF TARTAR, BEARNAISE MAYONNAISE, MARINATED MUSHROOMS 12.00$ / 23.00$
SALMON TARTAR, COCONUT AND MANGO CHUTNEY, FENNEL AND ARUGULA SALAD 12.00$ / 23.00$
CHEESE SELECTION (30 G./ PER PORTION) 6.00$ EACH - WINE PAIRING TATLI SERT 2001, VIN BLANC FORTIFIé 9.00$ 2OZ
HOT BRIE, APPLE CRANBERRY MARMALADE, RHUM AND BACON 15.00$
ACCRAS OF COD, GRIBICHE SAUCE 9.00$
CREAM OF JERUSALEM ARTICHOKE, SNAILS, SHIITAKE & PORTOBELLO MUSHROOMS 15.00$
TUNA TATAKI WITH SESAME CRUST, HONEY & LIME, TAMARI & TRUFFLED ARAGULA 15.00$
CHICKEN DUMPLING 9,50$
Les Salades
CHEF SALAD 5.00$ / 9.00$
DUCK LEG CONFIT SALAD WITH TRUFFE VINAIGRETTE, CARAMELIZED WALNUTS 22.00$
ASPARAGUS AND ORANGE SUPREMES, CASHEWS, CITRUS AND CORIANDER DRESSING 16.00$
Les Plats
DIèSE ONZE BURGER (HALF A POUND OF BEEF, BBQ ONIONS, GOAT CHEESE) 19.00$
8 OZ. STRIPLOIN STEAK, GREEN PEPPER SAUCE, CRISPY POTATOES 28.00$
PAN SEARED NEWFOUNDLAND COD FILET, RED PEPPER QUINOA & BROCOLI 25.00$
BUTTERNUT SQUASH RISOTTO AND SEA FOOD (SCALLOP, OCTOPUS AND SHRIMP) 29.00$
LAMB SHANK, MASHED POTATOES, CHIPOTLE CREAMED CORN, GREMOLATA 30.00$
MUSHROOM & LAMB JUS FARFALLE PASTA, SMOKED GOUDA WITH TRUFFLE OILED ARUGULA 23.00$ (EXTRA SLOW ROASTED LAMB SHOULDER 125 G + 7$)
Les Desserts
BROWNIE 6.00$
VOLCANO CHOCOLATE CAKE WITH CARAMEL 10.00$
VIN DE DESSERT
Tatli Sert 2001, Vin blanc fortifié  2 oz  9.00$   
MILLE FEUILLES 8.00$
Valentine’s Day Menu
MENU 4 SERVICES, SPECTACLE AVEC LOFI OCTET 170 $ + TAXES + SERVICE, POUR 2 PERSONNES
Voir la section Événements au 14 février pour le menu détaillé
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We are sadly suspending all our activities until further notice.